Well this time I had a different recipe and it came out much better. It was like fresh mozzarella. Maybe not like the pros, but it at least melted on the pizza! Told you I've had some whoopers in the kitchen! With that said here are the pictures!
|this is when it's just starting to cuddle|
|now it's starting to become cheese lumps|
|cheese curds and whey all separate and ready to drain|
|here is the mozzarella drained and ready to be warmed up to stretch|
|warmed up and was working real well and starting to stretch|
|TA-DA!! stretchy and ready for...|