Wednesday, April 27, 2011

what's cooking in my kitchen?

Chocolate-Covered Oreo Cookie Cake, that's what!

1 pkg devil's food cake, plus ingredients to make the cake, (I just used my own homemade choc cake!)
4 squares Chocolate semi sweet (I used 4oz choc chips)
1/2 stick butter, softened
 8oz  pkg cream cheese, softened
1/2 C sugar
2 C Cool Whip
12 Oreo Cookies crushed, (then you get to eat the rest of the Oreo's while you wait, if you like to snack while you cook!)

Make cake according to directions. Bake in two 9 inch pans. Cool.

Melt chocolate and butter together.

Beat cream cheese and sugar in mixer until well blended. Then fold in Cool Whip and cookies.

Place on cake on a sheet and top with the cream cheese mixture, then plop the other cake on top. Drizzle the melted chocolate on top. I think these would be great as cup cakes too!

Enjoy! Keep leftovers (if there are any) in the fridge!! Oh and the picture again just in case you didn't see it the other day! And I like to see what things look like too. Oh ya! So simple yet oh so good!