Anybody got any good ideas on how to cook these bad boys?
Parsnips. Never cooked them before. Go ahead and laugh, I'll wait...
I have more, but don't really have any idea how to make them taste good. I'm not even sure I like them, but a farmer friend gave us some, so now I need to cook 'em, and I'm hoping some of my blogger friends can help me out! Please! :)
I mean besides the obvious of peeling, cutting and boiling them.