Oh and Candy C! The summer squash that I can in the soup starter is soft but not mushy. I've yet to try the plain stuff, but it looks as though it held it's shape nicely. If it's awful I'll tell you! And I'll share the soup starter recipe too. It's coming!
So with that said lets get busy. I have no pictures of this process because I didn't have the camera when I made it and I don't want to make you wait any longer! That and I have no more lemon extract. I gotta get some more though!
Oh you wanted the recipe! My bad. I just thought you'd want the pic again!!! The recipe is below!
Starbucks Lemon Loaf
11/2 C flour
1/2 t baking soda
1/2 t baking powder (yes both of them!)
1/2 t salt
1 C sugar
2 T butter, soft
3 eggs room temp
1 t vanilla
1/3 C lemon juice
2 t lemon extract
zest of 1 lemon
1/2 C oil
Mix dry. Cut in butter. Add wet. EXCEPT oil!! Mix well. Then add oil and mix again. Pour in greased loaf pan and bake in preheated oven at 350 for 45 min of until toothpick comes out clean. So super easy. This loaf if light and crumbly. Goes great with some fresh raw milk too!
Glaze- if your into that sorta thing, and I am. So lets make it!
1 C powdered sugar
2 T milk
1/2 t lemon extract
Said to simmer until reduced by half.
I did this and it turned hard and not spreadable. (I might have over cooked it). So I dumped it and didn't cook it the second time! Let me know how yours turns out.
Have a great night all!
Oh and have no fear the ones who asked about the cookie recipe's they are coming!