So here she goes...
Here's the recipe if yer interested...
***Disclaimer! Can at your own risk! Know what you are doing before you start!***
Saute 1 onion in 1/4 C E.V.O.O (I like garlic so I put some in there too)
Then add 6C zucchini (I use summer squash, can use both)
3C Tomatoes (without the skin)
1 Carrot (I use more, and eyeball it)
1 bay leaf
Cover and simmer 15 min covered
Uncover and simmer 15 min
Put in jars and pressure can 10lbs for 35 minutes
1 batch makes about 2 quarts!