Anyways I took some pictures to share what they looked like. The recipe if a Martha Stewart recipe if your interested in making some yourself. She boils them before baking too in this recipe. Way too many directions to type out for me! My grand mother gave me one of her cook books for Christmas a couple years ago and it's in the one called "Martha Stewart's Baking Handbook". I've tried lots of recipes in there and they are very good. Lots of butter and eggs!
|The dough all mixed and ready to rise, about 2 hrs...|
|the balls start a 20 min. rise, then roll them in to sticks, then shape them into bagels...|
|let 'em rise again, then boil them in water with Barely Malt Syrup (that is why the water is brown) for about 30 sec on each side...|
|put a topping on 'em if you want. I did 2 garlic, and 4 sesame seed, the rest plain...|
|bake 'em for 5 min on 500, lower the temp, cook more, flip 'em and cook more!!|
|didn't get real brown, but they still look good...|
|the inside, yummy!|