wheat harvest, part 2

OK. To answer a few questions from part one! I think I must have been a bit vague on that. My bad, I've been busy lately. But feel free to ask, I'll do my best to answer them, via a comment or a post!
It's about 2.5-3 acres of wheat.
Yes the combine and the tractor are ours. And both are paid for! So even better!
No we are not allowed to bale the straw, due to the owners saying we can't. So we won't!
It's a hard red spring wheat, called Glenn. 
Now on with the cleaning!

It comes out of the gravity box, down the auger

 And into some buckets.

Then dump it into this part of the

 SO here is a picture of the whole thing. Dump in the dirty wheat, it gets shaken and shimmied down the screens, then the cleaned wheat berries come out to the right, and the hulls and chaff go out to the left.

Then you grab some kiddos who have nothing to do (ahem) and they hold the bag to hold the wheat berries.

Now what will we do with all this wheat?
We gave some of the chaff, still has some wheat berries in it away, and we plan to feed some of it out.
For the use of this wonderful cleaner we traded some man power and wheat berries for the use of it.
We will save some, maybe plant some...
 Defiantly use some to make some bread. I'll have the kiddos grind it fresh because wheat starts to loose it's goodness once it's been ground. It gives the bread a whole different taste and texture.
It's only taken me 3 days to get this post done. I've been up to my eyeballs in tomatoes. Literally.
Any more questions feel free to ask. Now I've got to run and tend to my canner...have a great weekend all!